Description
Springer Fresh Herbage For Dairy Cattle The Key To A Sustainable Food Chain by Anjo Elgersma , Jan Dijkstra , Seerp Tamminga
This book offers the contributions of active researchers and leading experts in the field of grassland management and grass utilization. Coverage follows the food chain, moving from the big picture to basic principles of grassland management and effects on herbage quality, intake and nutrient flows. Rather than focus separately on soil-plant interactions, plant production, animal nutrition, animal production or product quality issues, this book takes a more integrated approach._x000D_ _x000D_ACHIEVING HIGH DRY-MATTER INTAKE FROM PASTURE WITH GRAZING DAIRY COWS.- SPECIES-RICH SWARDS OF THE ALPS.- CULTIVAR EFFECTS OF PERENNIAL RYEGRASS ON HERBAGE INTAKE BY GRAZING DAIRY COWS.- NUTRIENT MANAGEMENT UNDER GRAZING.- GRAZING SYSTEMS AND FEED SUPPLEMENTATION.- GRASSLAND MANAGEMENT WITH EMPHASIS ON NITROGEN FLOWS.- NITROGEN UTILIZATION OF PERENNIAL RYEGRASS IN DAIRY COWS.- GRASSLAND MANAGEMENT WITH EMPHASIS ON GRAZING BEHAVIOUR.- IMPROVING DRY-MATTER INTAKE OF PERENNIAL-RYEGRASS PASTURE BY DAIRY COWS.- LIPIDS IN HERBAGE._x000D_