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Foods Experimental Perspectives 2001 Edition at Meripustak

Foods Experimental Perspectives 2001 Edition

Books from same Author: Professor Emeritus R.D. Ph.D. Margaret McWilliams

Books from same Publisher: Pearson

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    • General Information  
    Author(s)Professor Emeritus R.D. Ph.D. Margaret McWilliams
    PublisherPearson
    ISBN9780130212825
    Pages624
    BindingHardback
    LanguageEnglish
    Publish YearMay 2001

    Description

    Pearson Foods Experimental Perspectives 2001 Edition by Professor Emeritus R.D. Ph.D. Margaret McWilliams

    For courses in Food Science and Experimental Foods in Foods and Nutrition, Dietetics, and Food Science departments.This comprehensive text focuses on the chemical and physical bases of food science that are essential for success in careers in food science, dietetics, and the food service industry. Its very accessible and student-friendly approach guides students clearly through complex subject matter and motivates learning.