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Food Structure Its Creation And Evaluation 1988 Edition at Meripustak

Food Structure Its Creation And Evaluation 1988 Edition

Books from same Author: BLANSHARD JMV

Books from same Publisher: ELSEVIER

Related Category: Author List / Publisher List

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    • General Information  
    Author(s)BLANSHARD JMV
    PublisherELSEVIER
    ISBN9780408029506
    Pages400
    BindingHardback
    LanguageEnglish
    Publish YearApril 1988

    Description

    ELSEVIER Food Structure Its Creation And Evaluation 1988 Edition by BLANSHARD JMV

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