Description
Taylor and Francis Ltd Food Processing Waste and Utilization 1st Edition 2022 Hardbound by Dhull, Sanju Bala
Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilizationAddresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing wastes 1.Utilization of food industry wastes 2.Recovery of valuable compounds from food industry waste using ultrafiltration 3. Waste management of fruits and vetable Industry 4.Recovery and utilization of protein from food industry waste 5. Fat extraction from food industry waste 6. Treatment of Fatty Effluents 7. Conversion of bone to edible products 8. Processing of coffee & tea waste 9. By-Products from Malting, Brewing and Distilling 10. Pectate as a gelling agents in foods 11. Dairy waste and its valorization 12. Use of Microbiological Agents in Upgrading Waste for Feed and Food 13. Uses of Enzymes in food industry waste utilization 14. The Treatment of Dairy Industry Waste 15. Aerobic processes for the treatment of wheat starch effluents 16. Anaerobic treament of food processing wastes and agricultural effluents 17. FisherBy-product valorisation 18. Food industry waste: Potential pollutants and their bioremediation strategies