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Food Process Engineering Theory and Laboratory Experiments 1999 Edition at Meripustak

Food Process Engineering Theory and Laboratory Experiments 1999 Edition

Books from same Author: Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi

Books from same Publisher: John Wiley

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    • General Information  
    Author(s)Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi
    PublisherJohn Wiley
    ISBN9780471322412
    Pages368
    BindingPaperback
    LanguageEnglish
    Publish YearNovember 1999

    Description

    John Wiley Food Process Engineering Theory and Laboratory Experiments 1999 Edition by Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi

    This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) Several computer simulation tests provided and information on use of computer spreadsheets is also provided Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment