Food Flavour Technology, 2Nd Edition at Meripustak

Food Flavour Technology, 2Nd Edition

Books from same Author: J Taylor

Books from same Publisher: John Wiley

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)J Taylor
    PublisherJohn Wiley
    Edition2
    ISBN9788126545742
    Pages376
    BindingHardcover
    LanguageEnglish
    Publish YearNovember 2013

    Description

    John Wiley Food Flavour Technology, 2Nd Edition by J Taylor

    Food flavor technology is of key importance for the food industry Increasingly, food products must comply with legal requirements and conform to consumer demands for 'natural' products but the simple fact is that, if foods do not taste good, they will not be consumed and any nutritional benefit will be lost. There is therefore keen interest throughout the world in the production, utilisation and analysis of flavors .The second edition of this successful book offers a broad introduction to the formulation, origins, analysis and performance of food flavors, updating the original chapters and adding valuable new material that introduces some of the newer methodologies and recent advances.