Food Engineering and Technology 2023 at Meripustak

Food Engineering and Technology 2023

Books from same Author: Lesleigh Peyton

Books from same Publisher: Excelic

Related Category: Author List / Publisher List


  • Retail Price: ₹ 17138/- [ 5.00% off ]

    Seller Price: ₹ 16281

Sold By: T K Pandey      Click for Bulk Order

Offer 1: Get ₹ 111 extra discount on minimum ₹ 500 [Use Code: Bharat]

Offer 2: Get 5.00 % + Flat ₹ 100 discount on shopping of ₹ 1500 [Use Code: IND100]

Offer 3: Get 5.00 % + Flat ₹ 300 discount on shopping of ₹ 5000 [Use Code: MPSTK300]

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available



Click for International Orders
  • Provide Fastest Delivery

  • 100% Original Guaranteed
  • General Information  
    Author(s)Lesleigh Peyton
    PublisherExcelic
    ISBN9781637856086
    Pages323
    BindingHardcover
    LanguageEnglish
    Publish YearMarch 2023

    Description

    Excelic Food Engineering and Technology 2023 by Lesleigh Peyton

    Food Technology can be a good choice for a student who wants to become either a researcher or a scientist or a field associated with food science and technology. However, one who wants to work as professionals in the food industry must first understand the industry. This book is here to help you to start exploring the tasty world of foods and the science behind how it’s prepared and served.Here you’ll learn about basic concepts as well as real-life examples from which you can learn better and faster. There are benefits of studying the best books; this book is written with easy language, including real-life examples. No one is born with all the knowledge required to be a professional in their dream fields. We learn to do many things in a lifetime, and nearly all of them get better with practice, and this book is here to help you with that more.Key Points of This Book:• Precise information on a topic• To the point• Easy language• Examples to comprehend real-life problems• Covered only necessary parts• For readers of all age• Relevant pictures• Presented the whole topic in a nutshell