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Food Engineering : Process and Technology at Meripustak

Food Engineering : Process and Technology

Books from same Author: S. N. Mukhopadhyay

Books from same Publisher: VIVA BOOKS - ORIGINALS

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    • General Information  
    Author(s)S. N. Mukhopadhyay
    PublisherVIVA BOOKS - ORIGINALS
    ISBN9788130934525
    BindingPaperback
    LanguageEnglish
    Publish YearJanuary 2017

    Description

    VIVA BOOKS - ORIGINALS Food Engineering : Process and Technology by S. N. Mukhopadhyay

    With the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that spoilage is minimum. Thus to keep pace with the accelerating need of food preservation food technology is making incredible growth around the globe. The spotlight of the book Food Engineering: Process and Technologyis on – treatment quantification and design which provide scholars and students with the skills to identify the threats and protect against them. Key areas covered include: Systematic design of food processing Genetic Engineering in food plants Educational Knowledge of food technology industy