Track Order   | Customer Support   | Request Book   |
International Order
Food And Beverage Cost Control, 3/E at Meripustak

Food And Beverage Cost Control, 3/E

Books from same Author: Lea R. Dopson Jack E. Miller David K. Hayes

Books from same Publisher: John Wiley and Sons Ltd

Related Category: Author List / Publisher List

  • Retail Price: ₹ 6760/- [ 15.00% off ]

    Seller Price: ₹ 5747

Sold By: T K Pandey      Click for Bulk Order

Offer 1: Get ₹ 111 extra discount on minimum ₹ 500 [Use Code: Bharat]

Offer 2: Get 15.00 % + Flat ₹ 100 discount on shopping of ₹ 1500 [Use Code: IND100]

Offer 3: Get 15.00 % + Flat ₹ 300 discount on shopping of ₹ 5000 [Use Code: MPSTK300]

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available


Click for International Orders
  • Provide Fastest Delivery
  • 100% Original Guaranteed
    • General Information  
    Author(s)Lea R. Dopson Jack E. Miller David K. Hayes
    PublisherJohn Wiley and Sons Ltd
    Edition3rd Revised edition
    ISBN9780471273547
    Pages632
    BindingMixed media product
    LanguageEnglish
    Publish YearMarch 2004

    Description

    John Wiley and Sons Ltd Food And Beverage Cost Control, 3/E by Lea R. Dopson Jack E. Miller David K. Hayes

    BROAD HELPFUL GUIDANCE AND INFORMATION FOR CONTROLLING COSTS FOR FOODSERVICE MANAGERS AND STUDENTS In order for foodservice managers to control costs effectively they must have a confident command of accounting marketing and legal issues as well as food and beverage sanitation production and service methods. This fully updated Third Edition of Food and Beverage Cost Control provides students and managers with the wide-ranging knowledge and specific solutions they need to keep costs low and margins high. Throughout the text this updated edition integrates the latest material on new technologies that impact cost control in the foodservice industry and the business world. Complete with an accompanying Student Workbook that helps readers earn a certificate from the National Restaurant Association Educational Foundation highlights of this Third Edition include: Apply What You Have Learned feature focusing on practical real-world applications of topics and concepts Expanded coverage of legal issues that may affect a manager's decisions Revised material offering a better understanding of the connection between all parts of the ordering process An increased number of Test Your Skills questions that give readers more chances to practice what they have learned A bonus disk packed with exercises that utilize manager-developed Microsoft(r) Excel spreadsheets Students in foodservice management courses will find Food and Beverage Cost Control Third Edition a modern and focused treatment of this vital subject. Working managers will appreciate this useful reference as a source of ready-to-use forms and formulas that can be easily applied to their operations.