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Flavours And Fragrances at Meripustak

Flavours And Fragrances

Books from same Author: SWIFT

Books from same Publisher: Royal Society Of Chemistry

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    • General Information  
    Author(s)SWIFT
    PublisherRoyal Society Of Chemistry
    EditionSWIFT
    ISBN9780854047871
    Pages242
    BindingPaperback
    LanguageEnglish
    Publish YearJune 1998

    Description

    Royal Society Of Chemistry Flavours And Fragrances by SWIFT

    Flavours and Fragrances pulls together authoritative contributions from leading figures in diversified fields and organisations in the areas of flavour and fragrances. Representing both industry and academia the contributors share a common interest in the chemical senses of taste and smell. The subject matter covered in the book is wide ranging. Topics covered include the biochemistry and neurophysiology of olfaction the relationship between odour and molecular structure the analytical techniques used in identification of active molecules the biogenesis of flavour and fragrance ingredients their synthesis on laboratory scale and on manufacturing scale and the formation of flavours both in cooking processes and using biotechnology. Throughout the book chemistry is always the focal point and central discipline. Flavours and Fragrances is a must for researchers professionals and postgraduate scientists from all areas of chemistry with an interest in this field providing a state-of-the-art account of developments around the world.show more