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Extraction Techniques For Food Processing at Meripustak

Extraction Techniques For Food Processing

Books from same Author: Caleb Ramirez and Kai Peters

Books from same Publisher: ED-Tech Press

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    • General Information  
    Author(s)Caleb Ramirez and Kai Peters
    PublisherED-Tech Press
    Edition1st edition
    ISBN9781788821735
    Pages421
    LanguageEnglish
    Publish YearJanuary 2018

    Description

    ED-Tech Press Extraction Techniques For Food Processing by Caleb Ramirez and Kai Peters

    Extraction is a process that is growing in importance. It is generally more energy efficient than competitive processes such as expressionthe pressing of biological feed materials to liberate fluids. The high cost of modern extraction techniques and the increasingly stringent environmental regulations together with the new requirements of the medical and food industries for ultra-pure and high value added products have pointed out the need for the development of new and clean technologies for the processing of food products.