Description
ELSEVIER Escherichia Coli:Virulence Mechanisms Of A Versatile Pathogen by Donnenberg
Although most strains of E. coli bacteria are harmless and live in the intestines of healthy humans and animals, several strains can produce powerful toxins and cause severe illness in humans. This versatile pathogen is best known for being transmitted to humans through contaminated foods - such as undercooked meat and unpasteurized fruit juice - and has attracts much attention when serious outbreaks occur.
E. coli is capable of causing a wide variety of diseases - from urinary tract infections to meningitis. A considerable amount of media coverage has recently been devoted to one particular strain of E. coli, responsible for an estimated 73,000 cases of infection and 61 deaths in the United States each year. Knowing more about the biology, the evolution, and the genetic basis of this pathogen is crucial to future prevention of infection and illness.
Pathogenic E. coli is a unique, comprehensive analysis of the biology and molecular mechanisms that enable this...