Environmentally Friendly Food Processing 2003 at Meripustak

Environmentally Friendly Food Processing 2003

Books from same Author: Mattsson Berit & Ulf Sonesson Eds

Books from same Publisher: Crc Press

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  • General Information  
    Author(s)Mattsson Berit & Ulf Sonesson Eds
    PublisherCrc Press
    ISBN9780849317644
    Pages337
    BindingHardcover
    Language English
    Publish YearSeptember 2003

    Description

    Crc Press Environmentally Friendly Food Processing 2003 by Mattsson Berit & Ulf Sonesson Eds

    Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption.