Environmentally Friendly Food Processing at Meripustak

Environmentally Friendly Food Processing

Books from same Author: B Mattsson and U Sonesson

Books from same Publisher: Wood Head Publishing

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)B Mattsson and U Sonesson
    PublisherWood Head Publishing
    ISBN9781855736771
    Pages256
    BindingHardbound
    LanguageEnglish
    Publish YearSeptember 2009

    Description

    Wood Head Publishing Environmentally Friendly Food Processing by B Mattsson and U Sonesson

    Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry. Environmentally-friendly food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry.