Edible Flowers Health Benefits Nutrition Processing And Applications at Meripustak

Edible Flowers Health Benefits Nutrition Processing And Applications

Books from same Author: Arun Kumar Gupta and Vijay Kumar and Bindu Naik and Poonam Mishra

Books from same Publisher: Elsevier

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)Arun Kumar Gupta and Vijay Kumar and Bindu Naik and Poonam Mishra
    PublisherElsevier
    ISBN9780443137693
    Pages387
    BindingSoftcover
    LanguageEnglish
    Publish YearJuly 2024

    Description

    Elsevier Edible Flowers Health Benefits Nutrition Processing And Applications by Arun Kumar Gupta and Vijay Kumar and Bindu Naik and Poonam Mishra

    Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects. Each of the presented flowers are analyzed by its taxonomy, history, nutritional properties, important bioactive natural compounds, pharmacological potential, use in food processing, and marketability. Medicinal and edible flowers that are grown in the various countries and are thought to promote health are also the subject of this book, thus ensuring the food security aspect. Written by a team of experts in the field, this book is a good support for researchers and scientists working in the fields of food science, food technology, and nutrition, with a special interest by the study of edible flowers.