Edible And Medicinal Mushrooms Technology And Applications at Meripustak

Edible And Medicinal Mushrooms Technology And Applications

Books from same Author: Zied Diego Cunha & Arturo Pardo Gimenez

Books from same Publisher: Wiley-Blackwell

Related Category: Author List / Publisher List


  • Retail Price: ₹ 20651/- [ 5.00% off ]

    Seller Price: ₹ 19619

Sold By: T K Pandey      Click for Bulk Order

Offer 1: Get ₹ 111 extra discount on minimum ₹ 500 [Use Code: Bharat]

Offer 2: Get 5.00 % + Flat ₹ 100 discount on shopping of ₹ 1500 [Use Code: IND100]

Offer 3: Get 5.00 % + Flat ₹ 300 discount on shopping of ₹ 5000 [Use Code: MPSTK300]

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available



Click for International Orders
  • Provide Fastest Delivery

  • 100% Original Guaranteed
  • General Information  
    Author(s)Zied Diego Cunha & Arturo Pardo Gimenez
    PublisherWiley-Blackwell
    ISBN9781119149415
    Pages592
    BindingHardcover
    LanguageEnglish
    Publish YearJanuary 2017

    Description

    Wiley-Blackwell Edible And Medicinal Mushrooms Technology And Applications by Zied Diego Cunha & Arturo Pardo Gimenez

    Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include:Biodiversity and biotechnological applicationsCultivation technologiesControl of pests and diseasesCurrent market overviewBioactive mechanisms of mushroomsMedicinal and nutritional propertiesExtensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.