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Diet — Brain Connections at Meripustak

Diet — Brain Connections

Books from same Author: Mark P. Mattson

Books from same Publisher: Springer-Verlag New York Inc.

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    • General Information  
    Author(s)Mark P. Mattson
    PublisherSpringer-Verlag New York Inc.
    Edition2002 ed.
    ISBN9781402071294
    Pages270
    BindingHardback
    Language English
    Publish YearAugust 2002

    Description

    Springer-Verlag New York Inc. Diet — Brain Connections by Mark P. Mattson

    Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease. Key topics covered in depth include: -caloric restriction benefit the brain and retard aging; -effects of dietary antioxidants on brain function and aging; -developmental and function consequences of different dietary fatty acids; -biochemical links between dietary folic acid and psychiatric and neurodegenerative disorders; -effects of nutritional deficit during early development and behavior disorders later in life; -neurochemical basis of the benefits of widely used dietary supplements including creatine and Gingko biloba; -contribution of dietary toxins such as metals and pesticides to neurological disorders.