Developing Smart Agri-Food Supply Chains at Meripustak

Developing Smart Agri-Food Supply Chains

Books from same Author: Louise Manning And Dr Samantha Islam And Et Al

Books from same Publisher: Burleigh Dodds

Related Category: Author List / Publisher List


  • Retail Price: ₹ 17820/- [ 5.00% off ]

    Seller Price: ₹ 16929

Sold By: T K Pandey      Click for Bulk Order

Offer 1: Get ₹ 111 extra discount on minimum ₹ 500 [Use Code: Bharat]

Offer 2: Get 5.00 % + Flat ₹ 100 discount on shopping of ₹ 1500 [Use Code: IND100]

Offer 3: Get 5.00 % + Flat ₹ 300 discount on shopping of ₹ 5000 [Use Code: MPSTK300]

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available



Click for International Orders
  • Provide Fastest Delivery

  • 100% Original Guaranteed
  • General Information  
    Author(s)Louise Manning And Dr Samantha Islam And Et Al
    PublisherBurleigh Dodds
    ISBN9781786767493
    Pages400
    BindingHardcover
    LanguageEnglish
    Publish YearDecember 2021

    Description

    Burleigh Dodds Developing Smart Agri-Food Supply Chains by Louise Manning And Dr Samantha Islam And Et Al

    The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as the presence of foreign bodies in food products. Developing smart agri-food supply chains: Using technology to improve safety and quality provides an authoritative assessment of recent developments to improve safety and quality at key points in the agri-food supply chain. This collection provides a comprehensive coverage of the methods used in tracking and traceability (including detecting genetically-modified organisms in food products), ways of assessing product integrity, dealing with malicious contamination as well as quality assessment and ensuring transparency in supply chains. Edited by Professor Louise Manning, Royal Agricultural University, UK, Developing smart agri-food supply chains: Using technology to improve safety and quality will be a standard reference for those researching food safety, agri-food logistics and supply chains in universities or other research centres, as well as government and commercial agencies responsible for safety and quality monitoring of agri-food supply chains. It will also be a key reference for supply chain actors, from farmers to food processors and retailers.