Description
The Hospitality Press Culinary Artistry by Jyotsna Upadhyay
For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. Culinary Artists is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Readers will discover the language of food, and how culinary artistry manifests itself through all the senses. The book also reveals how a menu can communicate a chef's personality and offer opportunities for artistic expression.