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Complete Hand Book On Food Technology With Canning, Preservation And Dehydration at Meripustak

Complete Hand Book On Food Technology With Canning, Preservation And Dehydration

Books from same Author: EIRI

Books from same Publisher: Engineers India Research Institute

Related Category: Author List / Publisher List

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    • General Information  
    Author(s)EIRI
    PublisherEngineers India Research Institute
    ISBN9789380772967
    BindingSoftcover
    LanguageEnglish
    Publish YearJanuary 2017

    Description

    Engineers India Research Institute Complete Hand Book On Food Technology With Canning, Preservation And Dehydration by EIRI