Chinese Wine at Meripustak

Chinese Wine

Books from same Author: Li Zhengping

Books from same Publisher: Cambridge University Press

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  • General Information  
    Author(s)Li Zhengping
    PublisherCambridge University Press
    Edition3rd Edition
    ISBN9780521186506
    Pages146
    BindingSoftcover
    LanguageEnglish
    Publish YearJanuary 2011

    Description

    Cambridge University Press Chinese Wine by Li Zhengping

    This illustrated introduction to Chinese wine explores the history of wine production in China, the legends and customs that surround it and its place in China today. Traditionally, Chinese wine and spirits were made from grain, and had three important uses: to perform rituals, to dispel one's worries and to heal. Today, wine is still believed to have a therapeutic benefit, but the Chinese beverage industry has expanded on a large scale and now includes famous brands of beer and, increasingly, vineyards producing red and white wine for global consumption. Chinese Wine is indispensable reading for both wine-lovers and all those with an interest in the transition from traditional to modern Chinese culture.