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Chemistry and Biochemistry of Food at Meripustak

Chemistry and Biochemistry of Food

Books from same Author: Perez-Castineira And Jose

Books from same Publisher: De Gruyter

Related Category: Author List / Publisher List

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    • General Information  
    Author(s)Perez-Castineira And Jose
    PublisherDe Gruyter
    ISBN9783110595475
    Pages587
    BindingSoftcover
    Publish YearSeptember 2021

    Description

    De Gruyter Chemistry and Biochemistry of Food by Perez-Castineira And Jose

    This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.