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Chemical Story Of Olive Oil : From Grove To Table at Meripustak

Chemical Story Of Olive Oil : From Grove To Table

Books from same Author: Richard Blatchly , Zeynep Delen , Patricia O'Hara

Books from same Publisher: Royal Society Of Chemistry

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    • General Information  
    Author(s)Richard Blatchly , Zeynep Delen , Patricia O'Hara
    PublisherRoyal Society Of Chemistry
    ISBN9781782628569
    Pages348
    BindingPaperback
    LanguageEnglish
    Publish YearFebruary 2017

    Description

    Royal Society Of Chemistry Chemical Story Of Olive Oil : From Grove To Table by Richard Blatchly , Zeynep Delen , Patricia O'Hara

    Despite The Growing Interest In Olive Oil Most People Know Very Little About What It Is Or How It Is Made. This Book Provides A Comprehensive Treatment Of Olive Oil From The Tree To Table From A Molecular And Personal Perspective.Growers Often Do Not Know What Is Happening At A Molecular Level Or Why Certain Practices Produce Superior Or Inferior Results For Example Why Adjusting A Temperature Rewards Them With Winning Oils. This Book Aims To Provide Some Of The Answers As Well As The Importance Of The Chemicals Responsible For The Flavour And Health Effects. Readers Will Also Get A Deeper Understanding Of What Makes An Extra Virgin Olive Oil Authentic And How Scientists Are Helping To Fight Fraud Regarding This Valuable Commodity.Including Anecdotes From Growers Of Olives And Producers Of Oils The Authors Provide An Accessible Text For A Wide Audience From Food Science Students To Readers Interested In The Human Story Of Olive Oil Production.