Track Order   | Customer Support   | Request Book   |
International Order
Cereal Grain-Based Functional Foods Volume 6 at Meripustak

Cereal Grain-Based Functional Foods Volume 6

Books from same Author: Trust Beta ,  Mary Ellen Camire

Books from same Publisher: Royal Society Of Chemistry

Related Category: Author List / Publisher List

  • Retail Price: ₹ 20077/- [ 15.00% off ]

    Seller Price: ₹ 17066

Sold By: T K Pandey      Click for Bulk Order

Offer 1: Get ₹ 111 extra discount on minimum ₹ 500 [Use Code: Bharat]

Offer 2: Get 15.00 % + Flat ₹ 100 discount on shopping of ₹ 1500 [Use Code: IND100]

Offer 3: Get 15.00 % + Flat ₹ 300 discount on shopping of ₹ 5000 [Use Code: MPSTK300]

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available


Click for International Orders
  • Provide Fastest Delivery
  • 100% Original Guaranteed
    • General Information  
    Author(s)Trust Beta ,  Mary Ellen Camire
    PublisherRoyal Society Of Chemistry
    ISBN9781788011488
    Pages362
    BindingHardback
    LanguageEnglish
    Publish YearSeptember 2018

    Description

    Royal Society Of Chemistry Cereal Grain-Based Functional Foods Volume 6 by Trust Beta ,  Mary Ellen Camire

    Globally Cereal Grains Are A Staple Part Of The Diet Providing Primarily Carbohydrates And Other Phytochemical Components. Detailed Coverage Of The Composition And Functionality Of The Bulk Carbohydrate Components Specifically Starch Beta-Glucans And Arabinoxylans And The Trace Phytochemical Components I.E. Phenolic Compounds Such As Phenolic Acids Anthocyanins Deoxyanthocyanins And Proanthocyanidins In Cereal Grains And Grain Products Is Provided. Considerable Attention Is Paid To The Interactions Between Carbohydrate And Non-Carbohydrate Components In Grains Including Starch-Protein And Starch-Lipid Interactions And Their Effects On Starch Digestibility. The Phenolic Constituents Bound To Grain Dietary Fiber Also Receive Detailed Consideration And The Final Chapter Presents A Review That Discusses Whole Grain-Gut Microbiota Interactions Identifying New Areas Of Research That May Contribute To A Better Understanding Of The Underlying Mechanisms Linked To Human Health. This Book Provides Researchers Clinicians And Students With A Comprehensive Compendium On Aspects Of Whole Grain Components And Brings The Literature Up To Date.