Brewing New Technologies at Meripustak

Brewing New Technologies

Books from same Author: C Bamforth

Books from same Publisher: Wood Head Publishing

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  • General Information  
    Author(s)C Bamforth
    PublisherWood Head Publishing
    ISBN9781845690038
    Pages500
    BindingHardbound
    LanguageEnglish
    Publish YearAugust 2006

    Description

    Wood Head Publishing Brewing New Technologies by C Bamforth

    Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis. With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry.