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Biotechnology And Food Production at Meripustak

Biotechnology And Food Production

Books from same Author: Westin Carrillo

Books from same Publisher: ED-Tech Press

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    • General Information  
    Author(s)Westin Carrillo
    PublisherED-Tech Press
    ISBN9781788821476
    Pages320
    LanguageEnglish
    Publish YearJanuary 2018

    Description

    ED-Tech Press Biotechnology And Food Production by Westin Carrillo

    Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, safety and consistency of bioprocessed products. Biotechnology is a broad term associated with many complex processes involving organisms and technology. They are basically related to food and agriculture. Biotechnology finds use in improvement of nutrition value of various kinds of foods to enhance the quality of human life.