Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals at Meripustak

Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals

Books from same Author: SHAHIDI

Books from same Publisher: Taylor & Francis

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)SHAHIDI
    PublisherTaylor & Francis
    ISBN9781138198418
    Pages484
    BindingHardback
    LanguageEnglish
    Publish YearJanuary 2004

    Description

    Taylor & Francis Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals by SHAHIDI

    This Reference Compiles A Broad Spectrum Of Perspectives From Specialists In Academic Governmental And Industrial Research Settings To Demonstrate The Influence Of Biochemistry And Biotechnological Applications On Functional Food Developments. Focusing On Topics Not Covered In Depth In Other Texts On The Subject The Book Analyzes The Nutritional And Physiological Benefits Of Functional Foods The Effect And Development Of Active Ingredients In Functional Foods And Consumer And Regulatory Issues That Will Influence Biotechnological Advancements In The Food Industry. It Also Illustrates The Expanding Role Of Functional Foods And Nutraceuticals In The Promotion Of Human Health.