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Bioactive Molecules In Plant Foods 2014 Edition at Meripustak

Bioactive Molecules In Plant Foods 2014 Edition

Books from same Author: Florence Ojiugo Uruakpa

Books from same Publisher: Nova Science

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    • General Information  
    Author(s)Florence Ojiugo Uruakpa
    PublisherNova Science
    ISBN9781629489872
    Pages206
    BindingPaperback
    LanguageEnglish
    Publish YearMarch 2014

    Description

    Nova Science Bioactive Molecules In Plant Foods 2014 Edition by Florence Ojiugo Uruakpa

    Functional foods (those with beneficial factors on health when consumed regularly as part of meals at effective levels) became prominent as food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic trend of functional foods calls for accurate and reliable information in this emerging area of nutritional sciences. This book gives insight on physiologically active components of several plant foods. It is a collection of findings of basic and applied research on plant bioactive molecules, their development and utilisation in food products. This book highlights various aspects of plant bioactive molecules such as lipids of physiological importance; antioxidants and health effects; micronutrients, botanicals and other dietary molecules; bioactive peptides; functional beverages/food products and other aspects of disease prevention and treatment.