Description
Nova Science Barley Production Cultivation & Uses 2012 Edition by Steven B Elfson
This book presents topical research in the study of the production, cultivation and applications of barley. Topics discussed include barley in vitro culture and genetic transformation; barley biotechnology in tissue culture and molecular markers; the photooxidative processes induced in barley by xanthene sensitisers; the hydrodynamic comparison between soil under barley and grassland; barley grain for rumen and ruminants and barley as a method of algal control. Table of contents :- Preface; Progress in Barley in vitro Culture & Genetic Transformation; Cultivation of Barley on Acid Sod-Podzolic Soils of North-East Europe; Barley: Variety, Type, Production, Physical & Chemical & Nutrient Profiles, Factors Affecting Digestibility, & Synchrotron-Based Structure Research; Advances in Barley Biotechnology: Tissue Culture & Molecular Markers; The Photooxidative Processes Induced in Barley by Xanthene Sensitizers; Response of Barley Roots to Variation of Nitrogen Nutrition is Conditioned by Changes in Proton & Calcium Metabolism; Barley Grain for the Bugs, the Host, & the Farmer: A Pearl or a Fiasco; Hydrodynamic Comparison between Soil under Barley & Grassland; Barley Forage for Environmentalist Ruminants: A Distinctive Effective Fiber & Fermentable Energy Entity; Barley Grain for Rumen & Ruminants: Over-Modernized Uses of an Inimitable Fuel; Barley as a Method of Algal Control; Index.