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Analysis of Naturally Occurring Food Toxins of Plant Origin 1st Edition 2022 Hardbound at Meripustak

Analysis of Naturally Occurring Food Toxins of Plant Origin 1st Edition 2022 Hardbound

Books from same Author: Nollet, Leo M.L.

Books from same Publisher: CRC Press

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    • General Information  
    Author(s)Nollet, Leo M.L.
    PublisherCRC Press
    Edition1st Edition
    ISBN9781032080307
    Pages268
    BindingHardbound
    LanguageEnglish
    Publish YearDecember 2022

    Description

    CRC Press Analysis of Naturally Occurring Food Toxins of Plant Origin 1st Edition 2022 Hardbound by Nollet, Leo M.L.

    Provides a detailed overview discussion on different classes of plant origin natural toxins in food.Explain how IR, NMR, and mass spectrometry are utilized in its characterization and identification. Describes applicability of HPLC, LC-MS, GC-MS, and HPTLC techniques for its detection and quantificationDiscusses progress of the field in utility of capillary electrophoresis, ELISA, and biosensors for quantitative application of the technique.