Description
Biotech Agri-Tourism Bridging Agriculture and Tourism by Gino A Sangma And Thrinadha Rao Bandaru
“Agri-tourism: Bridging Agriculture and Tourism” offers a comprehensive exploration of the burgeoning field of agri-tourism, where agriculture and tourism intersect to create unique and enriching experiences for travelers while supporting and revitalizing rural communities. The book delves into the multifaceted aspects of agri-tourism, from its foundational principles to future trends. The book begins with a broad introduction to agri-tourism, laying the groundwork for understanding how this niche sector functions and its significance in today’s global economy. It then explores various types of agri-tourism experiences, ranging from farm stays and vineyard tours to agricultural festivals and culinary tours, highlighting the diversity of experiences that can appeal to different types of tourists. Marketing and promotion strategies are thoroughly covered to help agri-tourism operators effectively reach their target audiences and differentiate themselves in a competitive market. Additionally, the book addresses legal and regulatory considerations, ensuring that readers are informed about compliance and best practices. This book is designed for Aspiring Agri-tourism Entrepreneurs, Existing Agri-tourism Operators, Tourism and Travel Professionals, Policy Makers and Rural Development Planners and students studying tourism, agriculture or rural development can use the book as a resource for understanding the complexities of agri-tourism and its impact on both sectors.