Aeroallergen and Food Immunotherapy An Issue of Immunology and Allergy Clinics of North America 1st Edition at Meripustak

Aeroallergen and Food Immunotherapy An Issue of Immunology and Allergy Clinics of North America 1st Edition

Books from same Author: Cox, Linda

Books from same Publisher: Elseiver

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  • General Information  
    Author(s)Cox, Linda
    PublisherElseiver
    Edition1st Edition
    ISBN9780323416948
    Pages234
    LanguageEnglish
    Publish YearDecember 2015

    Description

    Elseiver Aeroallergen and Food Immunotherapy An Issue of Immunology and Allergy Clinics of North America 1st Edition by Cox, Linda

    This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve._x000D_