Description
Harpercollins India Adventures With Mithai Indian Sweets Get A Modern Makeover by Rachel Goenka'S
From gajar ka halva flavoured creamy cheesecake to cardamom-spiked mousse sprinkled with motichoor laddoo crumble, Rachel Goenka's Adventures with Mithai brings you 50 original recipes with a traditional Indian twist. Rachel, a Le Cordon Bleu-trained chef, has long championed mithai as the hero of her desserts, using international techniques to create luscious delicacies available at Sassy Teaspoon, her chain of patisseries and bakeries across India. Now, she shares her techniques, flavours and designs that are almost too pretty to eat, in a cookbook for ambitious home chefs. From desserts and ice-creams to macarons and chocolates, these easy-to-prepare, innovative desserts are perfect for entertaining during the festive and wedding season.