Advances In Food Biochemistry at Meripustak

Advances In Food Biochemistry

Books from same Author: Yildiz

Books from same Publisher: Taylor and Francis

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)Yildiz
    PublisherTaylor and Francis
    Edition1
    ISBN9780849374999
    Pages522
    BindingHardcover
    LanguageEnglish
    Publish YearJanuary 2010

    Description

    Taylor and Francis Advances In Food Biochemistry by Yildiz

    Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text, this volume examines a range of issues on the food spectrum. Dr. Fatih Yildiz has published an extensive body of research and has worked on food and nutrition science projects with the FAO, UNIDO, UNICEF, and NATO. Recently he received the Ambassador for Turkey Award from the European Federation of Food Science and Technology. Dr. Yildiz and the contributors to this volume have brought together their decades of experience and expertise to provide a top-notch resource for food science and policy professionals and advanced students on the cutting edge of food research.