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Advanced Spectroscopic Techniques For Food Quality at Meripustak

Advanced Spectroscopic Techniques For Food Quality

Books from same Author: Ashutosh Kumar Shukla

Books from same Publisher: Royal Society of Chemistry

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    • General Information  
    Author(s)Ashutosh Kumar Shukla
    PublisherRoyal Society of Chemistry
    ISBN9781839164040
    Pages246
    BindingSoftcover
    LanguageEnglish
    Publish YearMay 2022

    Description

    Royal Society of Chemistry Advanced Spectroscopic Techniques For Food Quality by Ashutosh Kumar Shukla

    The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects.Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques.