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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications 1st Edition 2021 Hardbound at Meripustak

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications 1st Edition 2021 Hardbound

Books from same Author: Azharul Karim , Sabrina Fawzia , Mohammad Mahbubur Rahman

Books from same Publisher: CRC Press

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    • General Information  
    Author(s)Azharul Karim , Sabrina Fawzia , Mohammad Mahbubur Rahman
    PublisherCRC Press
    Edition1st Edition
    ISBN9780367472160
    Pages96
    BindingHardbound
    LanguageEnglish
    Publish YearDecember 2021

    Description

    CRC Press Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications 1st Edition 2021 Hardbound by Azharul Karim , Sabrina Fawzia , Mohammad Mahbubur Rahman

    Describes the latest micro-level experimental techniques with focus on microimaging Details procedure of applying these techniques in food processingCovers the current challenges of developing efficient and novel food processing systems Teaches fundamentals of water transport processes and associated morphological changes during thermal processing of food material