Advanced Dairy Chemistry Proteins Basic Aspects Vol 1A 4Th Edition at Meripustak

Advanced Dairy Chemistry Proteins Basic Aspects Vol 1A 4Th Edition

Books from same Author: Paul L H McSweeney

Books from same Publisher: SPRINGER

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  • General Information  
    Author(s)Paul L H McSweeney
    PublisherSPRINGER
    Edition4Th Edition
    ISBN9781461447139
    Pages548
    BindingHardbound
    Publish YearMarch 2013

    Description

    SPRINGER Advanced Dairy Chemistry Proteins Basic Aspects Vol 1A 4Th Edition by Paul L H McSweeney

    Professor Fox's multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B - Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world. _x000D_