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About Wine 2Nd Edition at Meripustak

About Wine 2Nd Edition

Books from same Author: HENDERSON

Books from same Publisher: CENGAGE

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    • General Information  
    Author(s)HENDERSON
    PublisherCENGAGE
    ISBN9781435488212
    Pages736
    BindingPaperback
    LanguageEnglish
    Publish YearMarch 2011

    Description

    CENGAGE About Wine 2Nd Edition by HENDERSON

    ABOUT WINE, International Edition is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, International Edition first gives readers background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented. Special features include detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest. This book now includes a new chapter on pairing food and wine and a new chapter on the business of wine and the role of producers, distributors and retailers._x000D_ _x000D_ PART I: THE FUNDAMENTALS OF WINE._x000D_ 1. What Is Wine? _x000D_ 2. The Vineyard-From Soil to Harvest. _x000D_ 3. The Winery-From Grapes to Bottle. _x000D_ 4. Tasting Wines. _x000D_ 5. Food & Wine. _x000D_ PART II: WINE REGIONS OF EUROPE._x000D_ 6. France. _x000D_ 7. Italy. _x000D_ 8. Spain and Portugal. _x000D_ 9. Germany. _x000D_ 10. Other European Regions and the Mediterranean. _x000D_ PART III: WINE REGIONS OF NORTH AMERICA._x000D_ 11. California. _x000D_ 12. Washington and Oregon. _x000D_ 13. New York, Canada, and Other North American Regions._x000D_ PART IV: WINE REGIONS OF THE SOUTHERN HEMISPHERE._x000D_ 14. Australia and New Zealand. _x000D_ 15. Chile and Argentina. _x000D_ 16. South Africa._x000D_ PART V: THE BUSINESS OF WINE._x000D_ 17. The Marketing & Distribution of Wine. _x000D_ 18. Developing and Managing a Wine List. _x000D_ 19. Selling & Serving Wine._x000D_ Appendix A: Wine Law in the United States. _x000D_ Appendix B: American Viticultural Areas. _x000D_ Appendix C: Bordeaux Classifications. _x000D_ Appendix D: Wine Organizations and Publications. _x000D_ Glossary. _x000D_ References. _x000D_ Index._x000D_